The Impact Of Air Transport On Tourism Tourism Essay

The Impact Of Air Transport On Tourism Tourism Essay Air transport is an integral part of the tourism industry. The tourism industry in many countries of the world has been profoundly shaped by the development of air services. The advances in aircraft technology, improvements in communications and information technology, and marketing strategies have improved the quality of air travel and reduced the price of air tickets so that the volume of traffic, particularly on longer routes, has doubled in each of the past three decades (Organization for Economic Cooperation and Development, 1997). The relationship between air transport and tourism is a highly complex subject involving an intriguing mixture of tourism accessibility, economic factors, and demand of low cost carriers. 2. Air Transport and Tourism Air transport is part of a broader travel and tourism sector, which is widely recognized as the worlds largest industry. The airline share of the market increases on longer routes as it is a lot more time-saving. The importance of air transport for tourism is justified in Table 1 (Refer to Appendix), which lists twenty-six countries in which 70 per cent or more of international tourist arrivals came by air in 1994. In fifteen of those countries virtually all visitors arrived by air (World Tourism Organisation, 1996). The cost of air transport has a direct influence on the cost of tourism products and indeed on the consumers choice of destination. The steady reduction in the cost of air travel is making this a more competitive form of transport for tourists. This reduction of costs and hereby airfares is partly derived from improved technology, aircraft have become larger, faster and are able to carry more passengers. It is partly linked to the fact that airlines upgraded their fleets and made second-hand aircraft available at low cost and in good condition to other airlines (Pender, 2001). 3. Tourism Accessibility Tourism accessibility has evolved and became very much commercialized and developed. The accessibility of a destination is an indicator for tourist arrivals, which increases tourist receipts to the country. The advancement in air transport has improved drastically as compared to the mode of transportation in the early days. Air transport has made traveling more affordable and convenient for destinations. Accessibility is one of the many factors that influence the development of tourism in a region. Physical and market access to the destination are important and contributes the attractiveness of a region. Air transport is now able to reach areas that have been previously seen to be inaccessible or remote. Air transport is internationally based in terms of its network across countries. The efficient network of air travel provides access to remote regions and enables them to be considered as tourist destinations and people can now reach places like the Kalahari Dessert in Africa. The journey to any destination in the world is now measured in terms of hours and not days or months. People are now able to travel from continent to continent within hours through air transport. According to Mauritian Central Statistics Office, the figures showed that tourist arrivals grew by 3.6 percent from 761,063 in 2005 to 788,276 in 2006. The increase in tourist arrivals was a result of market diversification, liberalisation of air access and increased seat capacity on the national airline with the acquisition of an aircraft in December 2006 and another one in 2007. 4. Economic Impacts of Air Transport on Tourism The economic environment affects tourism organizations in two ways, the first one generates changes in the demand for an organizations products and the second way implies changes that may affect an organizations costs. The key macroeconomic factors affecting demand for travel and tourism products are customers expenditure, export demand, investment demand and government expenditure (Holloway, C Taylor, N, 2006). The main determinants of customers expenditure are real disposable income, interest rates, expectations, and savings ratio. The economic environment will affect export demand in two ways Exchange rate will affect the overseas price of exports and level of economic growth in countries, which are markets for the products. The determinants of investment demand are customers expenditure, expectations, amount of spare capacity and interest rates. The level of government expenditure reflects the state of the economy and political party in power. The key macroeconomic factors affecting costs of leisure and tourism products are interest rate, inflation, exchange rate, and indirect taxes. Tourism creates important multiplier effects on other sectors of the economy. There are three levels of impacts that can be estimated. The direct effects are the economic impacts derived directly from changes in tourist spending as it occurs in the tourism-related establishments. The indirect effects occur because of the increased purchases of the tourism-related businesses. The direct and indirect effects will have accrued the local income in the form of wages, salaries, profits and rent. The money spent within the local economy will generate additional economic impacts called the induced effect (Bull, 1992 Fletcher, 1999). The World Travel and Tourism Council estimates that tourism generates an indirect contribution to local economies equal to 100 % of direct expenditures. However, there are also negative economic impacts such as leakage, infrastructure cost, and an increase in prices (United Nations Environment Programme, 2003). According to the International Air Transport Association (IATA), air transport provides 28 millions jobs worldwide and the total economic impact of air transport on gross world output is of at least US$ 1,360 billion (IATA, 2003a). Furthermore, the organization estimates that the combined direct, indirect and induced employment created at European airports is 4,000 jobs per million passenger served (IATA, 2003b). 5. Demand of Low Cost Carriers Hanlon examines the factors affecting passenger demand. The three fundamental factors are incomes, fares and service levels (number of flights and routes). Broad estimates of aggregate elasticities imply that demand is highly elastic with respects to income, rather less elastic with respect to fares and relatively inelastic with respect to service levels. (Hanlon, 1999, p.16). Low cost carriers (LCC) often set up bases in nearby countries as their brand awareness becomes more established. According to the Mega-trends of tourism in Asia Pacific, low cost carriers would become one of the king makers of booming tourism (World Travel Organisation, 2006). LCC aim at stimulating demand particularly from fare conscious leisure and business travelers to widen existing markets or to develop markets neglected by competitors. For instance, LCC open more routes and offer flights at a higher degree of frequency. The emergence of LCC has created a gradual evolution in European tourism. According to an article Budget airlines have transformed tourism in Europe (Hotel Marketing, 2006) Statistics show that in 1994 less than 3 million passengers used LCC in Europe, by 1999 this figure increased to 17.5 million and 85 million in 2003, and a year later there was a further rise of 24% to 107 million. 6. Conclusion Most of the travel destinations rely almost entirely on air services for their visitor traffic. The total economic impact of travel and tourism can be assessed by measuring current and capital expenditures in each of the fields including those by consumers, businesses, and government. The adequate system of air services is an essential requirement for the successful development of tourism to many destinations. The emergence of low cost carrier contributed to the increase in tourist arrivals as it caters to the different markets of consumers. There is a powerful synergy between the development of international air transport and international tourism. References Annoymous (2007, February 23). Mauritius expects euro 828m from tourism this year. Afrol News. Retrieved from http://www.afrol.com/articles/24468 Annoymous (2006, November 16). Budget Airlines have transformed tourism in Europe. Hotel Marketing. Retrieved from http://www.hotelmarketing.com/index.php/content/article/061117_budget_airlines_have_transformed_tourism_in_europe/ Balalia, A. E. (2009). Cooperation between the Public and Private Sector Key Element for Travel Tourism in the context of Global Economic Crisis. (pp. 1 16). Bull, A., (1992). The Economics of Travel and Tourism. Melbourne: Pitman Publishing. Fletcher, J., (1999). Input-Output Models, in: Baum, T., Mudambi, R., (ed), Economic and Management Methods for Tourism and Hospitality Research. Chichester, New York, Weinheim: John Wiley Sons Ltd. Hanlon, P., (1999). Global Airlines: competition in a transnational Industry. Oxford, Butterworth-Heinemann. Holloway, C., Taylor, N. (2006). The Business of Tourism, 7th edition. Harlow, Prentice Hall. IATA, (2003a). Sustainable Development a balancing act. Available from: http://www.iata.org/soi/environment/sustainability.htm [Accessed 28.06.2003] IATA, (2003b). Fast Facts the air transport industry in Europe has united to present its key facts and figures. Available from: http://www.iata.org/pressroom/pr/index [Accessed 28.06.2003] Ioannides, D., Debbage, K. G. (1998). The Airline Industry and Tourism by Wheatcroft, S. An Economic Geography of the Tourism Industry: A Supply-side Analysis (pp. 157 176). New York, NY: Routledge. Okech, R. N. (2008). The Impact of Transportation on Tourism. Journal of Tourism, Volume IX, No. 2. Pender, L., Baum, T., (2000). Have The Frills Really Left The European Airline Industry?, in: International Journal of Tourism Research, 2 (2000), p. 423 436. United Nations Environment Programme (2003). The economic impacts of tourism. Available from: http://www.uneptie.org/pc/tourism [Accessed 17.06.2003] World Tourism Organization (2006). Mega-trends of tourism in Asia-Pacific. Madrid: World Tourism Organization.

Chronicle of a Death Foretold Essay

Animals: Humor, Symbolism, and other Literary Devices in Chronicle of a Death Foretold In Chronicle of a Death Foretold, the author, Gabriel Garcia Marquez, utilizes the motif of animals as symbols: pigs for ironic humor, rabbits as foreshadowing, and many other animals to aid in description, characterization, and establishment of theme. ?Marquez uses pigs as motifs the novel. He makes a big deal out of the knives that Pablo and Pedro use while describing the murder. â€Å"The Vicario twins went to the bin in the pigsty where they kept their sacrificial tools and picked out the two best knives: one for quartering, ten inches long and two and a half inches wide, and the other for trimming, seven inches long and one and a half inches wide. They wrapped them in a rag and went to sharpen them at the meat market. † Marquez then goes into great detail about how they are pig knives used for killing pigs. This adds insult to injury for Santiago, being an Arab, thus being part of is a culture that considers pigs to be filthy. This is an example of the author’s ironic style of humor. ?Marquez provides an additional bit of ironic humor while Nasar is being slaughtered during the murder scene. â€Å"Trying to finish it once and for all, Pedro Vicario sought his heart, but he looked for it almost in the armpit, where pigs have it. † This further develops the cruel, ironic humor established by killing Nasar with pig knives, and is now being killed like a pig as well. Another use of pigs in the novel occurs when the Vicarios insist on having the wedding at their home, and in doing so are forced to have the ceremony in the pigpen. â€Å"‘[The] daughters would be married in the pigpen or they wouldn’t be married at all’†¦ The twins took the pigs off elsewhere and sanitized the pigsty with quicklime. † The Arab culture considers pigs to be filthy creatures, so Marquez continues to play on this belief by using the pigsty as a metaphor for the impurity of the marriage. Additionally, the parents rely upon the brothers to clean up both before the marriage, and after it’s destroyed by their sister’s untraditional actions, adding to the metaphor. Marquez also utilizes a rabbit similarly to the pig. Santiago walks into the kitchen for breakfast where Victoria Guzman, â€Å"had been quartering three rabbits for lunch. † â€Å"[Victoria Guzman] couldn’t avoid a wave of fright as she remembered Santiago Nasar’s horror when she pulled out the insides of a rabbit by the roots and threw the steaming guts to the dogs. † In this scene not only is Marquez is foreshadowing the killing of Nasar, but he’s also using irony to emphasize details of his violent and cruel demise. Marquez then adds to additional irony by showing Nasar’s opposition to this treatment of living or dead things when Guzman wonders how â€Å"a man accustomed to killing defenseless animals could suddenly express such horror†¦ She went on feeding the dogs with the insides of the other rabbits, just to embitter Santiago Nasar’s breakfast. † The emotions expressed by Nasar in this scene add to his and Victoria Guzman’s characterization: Nasar’s opposition to violence, and Guzman’s hidden despise for Nasar. Dogs are also a motif used by Marquez in Chronicle of a Death Foretold. One of the first scenes that Marquez utilizes the dogs in is the previously mentioned scene with Victoria Guzman feeding the guts of the rabbits to the dogs. But before she does this, Nasar tells her with regards to her actions, â€Å" ‘Don’t be a savage†¦ Make believe it was a human being. ’† This scene foreshadows Nasar’s killing, but then Marquez uses the dogs in a similar way on page 73, after the actual killing has occurred: â€Å"The dogs, aroused by the smell of death, increased the uneasiness. They hadn’t stopped howling since I [the narrator] went into the house, when Santiago Nasar was still in his death throes in the kitchen and I found Divina Flor weeping in great howls and holding them off with a stick. ‘Help me,’ she shouted to me. ‘What they want is to eat his guts. ’† The parallels between the two scenes add to the ironic humor Marquez creates. The dogs are often also used as a motif for the people in the town, especially regarding to their gossip and the way word spreads. As the Vicario brothers are leaving their house to sharpen their knives in preparation for killing Nasar, â€Å"they left by way of the pigpen gate, with their knives unwrapped, trailed by the uproar of the dogs in the yards. † It’s as if the dogs are people gossiping and spreading the word that Nasar is to be killed. This motif continues on page 67, where â€Å"The dogs barked at [Santiago Nasar] as usual when they heard him come in, but he calmed them down in the half light with the tinkling of his keys. † In this instance it’s as if people have the intent of warning Nasar, but nobody seems to be able to, and the word is continuing to spread to everyone but him. The dogs also represent the population when they are â€Å"aroused by the smell of death. † The people throughout the story get excited with the idea of a murder, and while many are opposed to the actual act of killing Nasar, they still find excitement in the event and act in accordance with their feelings: they spread the word like wildfire, nobody takes time to warn Nasar until it is too late, and then they gather to watch the act. They treat the entire thing like some exciting, thrilling event, not like a tragic and cruel act, as one would expect. They act like dogs with their animalistic group reactions to the events that take place. Marquez sums up these animalistic reactions on the last page of the book, as Nasar is walking through the neighbors’ house carrying his entrails. Poncho Lanao, the neighbor, recalls â€Å"‘the terrible smell of shit. ’† This recollection carries two related meanings. The first being the entire event ‘smelled bad’. It showed a terrible side of human behavior and leaves bad impressions on people who hear of it. This relates to the second, which comes back to people acting like animals. Animals are often described as smelling bad, or ‘like shit’, and from the way Nasar was killed to the way the people in the story acted, this entire event was extremely animalistic. Birds, in particular falcons, are also a motif in the story. In the dedication of Chronicle of a Death Foretold there is a quote from Gil Vicente, â€Å"The pursuit of love is like falconry. † This could mean that like in falconry, where the falcon learns to accept its role under its master, a woman must learn to accept its role as wife and lover under her husband. This belief, however, is one of tradition, and this novel is constantly bringing into question whether or not tradition is good or bad, right or wrong. This quote could also mean that it is up to somebody to go out and find a suitable lover, one will not just show up, just as a falconer must go out and seek a falcon. Another use of the falcon is on page 65, where the narrator, a friend of Nasar’s, warns him he should not sleep with Maria Alejandro Cervantes, someone who slept with many men his age. He tells Nasar, â€Å" ‘A falcon who chases a warlike crane can only hope for a life of pain. ’† This is again relating the falcon to love. This time, however, the falcon is the one doing the pursuing. Santiago’s friend is warning him that should he choose to be with this woman who sleeps with many men, he can expect to be hurt as a result. Similarly to the falcon, Marquez uses a hawk to characterize Nasar. When Nasar grabs Divina Flor in the front room, Marquez describes his hand as â€Å"the butcher hawk hand. † This goes back to the falcon motif with love. The description of Nasar as a hawk again is used on page 90: â€Å"He was a sparrow hawk. He went about alone, just like his father, nipping the bud of any wayward virgin who began showing up in those woods. † This similar to the last, compares Nasar to a hawk, a predatory animal that survives by preying on helpless animals. Nasar is being described as a man who goes from virgin to virgin, taking advantage of them, but never actually engaging in extended relationships with any of them. Gabriel Garcia Marquez uses animals as motifs frequently throughout Chronicle of a Death Foretold to aid in his establishment of theme, characterization, emphasis of events, foreshadowing, and as means of humor. He utilizes a variety of animals, in particular the pig, rabbit, and birds to carry out this variety of literary functions.

Fast Food in the Philippines Essay

Food is one of the basic necessities of man in order to stay alive. Whether he likes it or not, man needs sufficient amount of food to sustain his being. This need to meet the food intake parallel with the essential meals per day results to the materialization of the food service industry which deals with preparation and sale of food items or products. Therefore, the food service industry will always remain in high demand because of its category. This industry embraces but is not limited to businesses such as fast food restaurants, school and hospital cafeterias, catering operations, food carts, and bakeshops. The term â€Å"Fast food† is commonly attributed to restaurantssometimes known as a quick service restaurants or QSRs. It is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. The growing popularity of this type of restaurant resulted to changes in the world society. The fast food industry brought shifts to the consumers’ diet, economy, workforce and popular culture. Restaurants and fast foods are meant for same services except that restaurants offer a large menu including a variety of cuisines as compared to fast foods, which usually offers a small menu with quick service. Another difference between a restaurant and fast food is, restaurants offer meals that are cooked and prepared and is eaten at the premises while fast food usually is pre-cooked meals or serves meals that are cooked easily. Diners may eat it inside the store or they can order their food â€Å"to-go†. In fast foods you usually pay before eating unlike full service restaurants. (http://manilareviews.com/2010/07/food-service-industry-philippines.html) Like every other country, the food industry has flourished very well in Philippines. Filipinos love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast foods can be local or international food chains. Filipino food and chefs are considered one of the best in the world. Some of the popular fast food chains of Philippines are Jollibee, McDonald, KFC,  Chowking, etc. and popular restaurants being Abe, Chelsea, Friday’s, Chili’s and a lot more. More and more studies prove the extraordinary growth of the Fast food service industry in the country. In a recent study, fast food retains its position as the largest and the fastest-growing category in the Philippine consumer food service industry. During 2012, this category reported total foodservice revenue of Php 121.9 billion taking 30% of total value sales in consumer food service. Growth in terms of outlets, transactions and value sales remains vibrant brought by the support of increasing number of shopping centers and small community supermarkets in Metro Manila and key cities nationwide. (http://www.marketresearch.com/Euromonitor-International- v746/Fast-Food-Philippines-7890756/) Food served in fast food restaurants typically caters to a â€Å"meat-sweet diet† and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are usually part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.

Mr P Is An Unassuming Gentleman - 2109 Words

Mr P At 54 years old, Mr P is an unassuming gentleman, who was bright-eyed and friendly when we first met at his local GP surgery. Having gone through 2 divorces, Mr P describes himself as a â€Å"loner†1. He currently lives alone in his flat which is conveniently close to his GP and parents. A man who is skilled with his hands, Mr P has worked as a mechanic, roofer and landscaper before retiring in September 2015 after he was diagnosed with terminal cancer. He now lives off his hard-earned savings and still prepares himself three meals daily. It all began in March 2013, when Mr P discovered that he was losing weight and that he had a growing lump on the left side of his neck for the past month. â€Å"When you have a lump on your body you naturally think cancer†1 and so he decided to visit his GP who then referred him to an ENT specialist at Queens Medical Centre (QMC). There he had a biopsy done which led to the abysmal diagnosis of head and neck cancer which Mr P claimed he â€Å"knew it was coming†1. Mr P started smoking at the age of 11 years old, where he would steal cigarettes from his parents’ sweet shop. On certain days, he would smoke up to 45 to 50 cigarettes. He was advised on numerous occasions to stop and he finally resolved to quitting cold turkey at 47 years old after suffering from a TIA. Nonetheless, Mr P is aware that his smoking habit â€Å"has done its damage now†1. In May 2013, Mr P underwent surgery at QMC for a left tonsillectomy and a left radical neck dissection. TheShow MoreRelatedNothing1505 Words   |  7 Pages1. Attempt A Marxist Reading of Jane Austen’s â€Å"Pride amp; Prejudice. Ans. :- Marxism is basically the idea that society is driven by money and the economy. In Jane Austen’s Pride and Prejudice for example, Mrs. Bennett is the height of Marxism since her singular goal is to marry off all her daughters to wealthy men. Another example is that almost every character except Elizabeth and Darcy is preoccupied with the income of their potential partner. Since the Bennetts are brought up within an upper